Resources & Recipes

Saturday, December 12, 2015

Eat, Drink and Be Merry!


Now that we have had a chance to digest Just Eat It and the thought-provoking discussion that followed at Bountiful Brookline's 2015 Food Day event, let us reflect on some highlights from the day as we move through the holiday season, a time notorious for celebrating food and bounty. Don't forget, preparing just enough rather than excess amounts of food for your guests this holiday season should not be embarrassing, it should be for what we aim!

It was great to have the Brookline High School Food Justice Committee's help, and their views of the day speak to the energy and passion of the Brookline community: "The overall effect was a unified feeling of Brookline combatting food waste issues together. We felt a sense of belonging, and were glad to connect with other groups in our community who are interested in the same ideas as ourselves". The energy of the attendees as they exited the event was palpable, and Lizzy Filine of the Food Justice Committee "felt that everyone leaving the room after the presentation had a new-found energy and passion for reversing food waste on a small scale. This was an event with impact, and I am proud to say I am part of a community which takes food issues so seriously".

Did you miss the event? Listen to the podcast!

Thanks to all who made the event a success: The Lincoln School students, Nataka Crayton-Walker, Doug Rauch, Alden Cadwell, Jim Solomon, Ashley Stanley, Whole Foods, Rifrullo Cafe, Bootstrap Compost, Boston Organics, Brookline Public Works, Brookline Rotary, Elias Audi, Bountiful Pantry, the Town of Brookline Food Service, BHS Food Justice Committee, Ed Gilbert and our dedicated event committee!