Recollect on the summer season with this late installment of "Garden Steps"
I am a member of High Street Veteran’s Community Garden and a preschool teacher at Clinton Path Preschool here in Brookline. I'm often too busy to work on our community garden but this past week and a half I've been on a "staycation" and have worked on "pulling weeds and picking stones" to help my garden grow.
Also on my summer staycation, I pulled the garlic that was planted last October and the spinach that was going to seed; and replaced them with Swiss chard and kale. I pulled out the bolting radishes and planted carrots in their place. I planted purple bush beans, more cilantro, basil, dill and parsley. Then, transplanted jalapeno peppers to a better spot.
Our community garden has been harvesting peas, spinach, lettuce and garlic in June. Now that it's July, our "Pinot Noir" pepper seedlings supplied by Allandale Farms are sprouting beautiful "black" bell peppers. The tomatoes and cucumbers are covered in yellow blooms. It's hard to wait for our vegetables, but meanwhile, the garden is covered in flowers. Marigolds, Petunias, Morning glories and Nasturtiums are everywhere in the garden; and on the Fourth of July, we planted a butterfly/hummingbird garden also thanks to Allandale farms perennial sale.
I love taking care of this garden. It has made my vacation peaceful and happy.
Writer: Terry Gould, Preschool Teacher
Editor: Kathy Nichols, Program Coordinator