The High Street Veterans Community
Garden started three years ago in the High Street Veterans Public Housing
Apartments. With advice and funding obtained by Bountiful
Brookline and support of the Brookline Housing Authority, volunteers without
previous gardening experience turned a brick and concrete terrace into a lush,
productive garden that now serves 10 families. In this column HSVCG volunteers
share step-by-step what they do each month to grow food in their garden at the
top of the steps.
Growing in a community garden is more than just putting seeds into
the ground and saying “Grow, Damn it!”. The process involves planning, organization and sharing of knowledge. One of the first tasks is to assure healthy,
rich soil for planting. At the High
Street Veterans Community Garden we start out the season with a garden
preparation day that includes delivery of compost.
Before getting to the happy activity of planting our seeds,
we send a sample of soil to the U. Mass
extension service for testing. The test results tell us if the soil needs
amendments to provide essential nutrients like nitrogen, phosphorus and
potassium or to improve the pH
.
Based
on these results, we have only had to add compost to
our raised beds. Our beds are 12” in
height and filled with good quality top soil which we enrich each year with a
2” layer of compost. One can buy compost
at stores in plastic bags but we choose to order in bulk from Boston Bark. A formula on the company’s website allows
gardeners to calculate how much they need.
When delivery comes we are ready with our plastic tarp, wheelbarrow,
cart, buckets, shovels, rake, trowel and watering can.
Kathleen Nichols,
Garden Committee
Michael Gould,
Garden Coordinator