Saturday, August 22, 2015

Fed Up!

What's for lunch?
Tickets are now available for the final film in our Summer Film Series, 
Fed Up!

Fed Up! weaves together an empowering narrative of the national obesity epidemic, and what needs to occur for it to be reversed. From grocery stores, to candy shops to your children's public school lunches, you will gain a better understanding of the connection between what you eat, where it comes from, why it is addicting, as well as nutrition and exercise ideas. This is a movie you don't want to miss!

Please join us Thursday September 10th from 6-8 p.m. 
Brookline Interactive Group Theater
 46 Tappan Street (top floor of the Brookline High School Arts Building), Brookline, MA, 02445. 

Seasonal local food snacks will be provided. 
Reserve your seat here
Questions, please contact us at bountifulbrookline@gmail.com 

Check out the trailer below. 
See you in the theater!


Thursday, July 16, 2015

Queen of the Sun: What Are the Bees Telling Us?

Bountiful Brookline is excited to announce the next film in our Summer Film Series, 
Queen of the Sun: What Are the Bees Telling Us? 

A profound, alternative look at the global bee crisis, Queen of the Sun takes the viewer on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive, weaving an unusual and dramatic story of the struggles of beekeepers from around the world. 

Please join us August 13th from 4-6 p.m. 
Brookline Interactive Group theater
 46 Tappan Street, Brookline, MA, 02445. 

Seasonal local food snacks will be provided. 
Reserve your seat here
Questions, please contact us at bountifulbrookline@gmail.com 

Check out the trailer below, 
See you in the theater!



Tuesday, July 14, 2015

Food, Inc.: Where does your food come from?

Thank you to all of those that made it to Bountiful Brookline’s second Summer Film Series event! We would also like to thank Allandale Farm and Deborah's Kitchen for supplying delicious vegetables and dip for a healthy summer snack.
In case you missed it, Food, Inc. highlighted the necessity to change the way we think about the food we eat, and where it comes from. Although initially released in 2009 many of the issues it touches on, such as the mechanization plaguing the global food industry, are still present today. It is imperative that we keep in mind that even in an urban-edge town such as Brookline it is still possible to grow and buy locally. From now through October stop by the Brookline Farmer's Market Thursdays from 1:30 p.m. through dusk for fruits, vegetables, meats and more!
We look forward to seeing you at our next screening, Thursday August 13th from 4-6 p.m., as we present the film Queen of the Sun: What Are the Bees Telling Us? Follow us on Facebook, Twitter (BountifulB) and Instagram (bountifulbrookline) to receive an alert when tickets become available!  We will see you in the theater!

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Monday, June 29, 2015


What's new with our Food?


The 2nd film in our Summer Film Series is the seminal food movie Food, Inc. Originally released in 2009, this film resonates today more then ever as many of the issues exposed in the film have become a greater threat to our national and global food systems.  Food, Inc. exposed the highly mechanized side of the food industry and how many corporations put profit ahead of consumer and animal health, jeopardizing the livelihood of the American farmer, the safety of food industry workers and our environment. 
 
These issues and an increase in personal and public health awareness played a role in MacDonald's recent corporate decision "to stop using antibiotics important to human medicine in chicken production for McDonald's USA by March 2017".  Although "the devil is in the details", MacDonald's along with other large food suppliers and restaurants including Chipotle, Panera, Perdue and Tysons are taking steps to change their way of doing business. Unfortunately, Congress' passage of the Trans- Pacific Partnership ( TPP)  last week and the proposed  Safe and Accurate Food Labeling Act of 2015 have the potential to derail state and local legislation that supports greater public access to safe, healthy food.

Join us July 9th from 6-8 p.m. for a free screening.
Seasonal local food snacks provided by local farms and eateries. 
Reserve your tickets here

Sunday, June 21, 2015

What does it take to be an organic farmer?

Growing organic is no small task. And, in order to become certified organic, farms must jump through hoops, spend thousands of dollars and wait years for approval. Although taxing, the process has traditionally provided many benefits for both producers and consumers. Sustainable use of land, environmental responsibility, providing healthier food options and tastier meals are all reasons becoming organic is worth it to many. However, as the global food industry continues to evolve so too do the terms and conditions used to compare certified organic produce with the competition.
Whole Foods, facing increasing competition from mainstream grocery chains, is using new marketing skills to convey that conventionally grown produce is just as good, or better, than organically grown products. Certain Whole Foods products now carry the designation of “good” “better” or “best”. Such designations can be attained by establishing garbage recycling programs, relying more on alternative energy sources, eliminating some pesticides, and setting aside some land as conservation land. In many cases these qualifications result in conventional farm produce with the same rating, or even higher than a certified organic farm!
Transparency in all aspects of life are important, but it is especially important when discussing the food we consume. This new revelation brings with it many questions, including what is healthy food? What constitutes sustainability? Does environmental responsibility through land conservation equate to organically grown produce? This issue goes beyond the simple question of how you grow food, and undermines both the cost and work of organic farmers throughout the country. Read more here.
Join Bountiful Brookline on Thursday July 9th from 6-8 p.m. as we further investigate the relationship between producer (organic and conventional), and consumer with the classic film Food, Inc. Tickets can be reserved here! Snacks from local producers will be provided. We look forwarding to seeing you in the theater!

What's growing in in your neighborhood? This innovative pallet garden is located outside the Whole Foods in Brighton!